larryf@happy-wanderers.com
Information on this website is our opinion only. This site was created to help others considering this wonderful lifestyle, and for our own use.
Just a quick update... After we arrived at the Joint Base Charleston RV Park, SC, we visited downtown Charleston for a quick visit. We just walked around a historic area of Georgian row houses, avoiding people. Many of the row houses from the mid-1600's have been renovated. It was an interesting walk. But it was the next day that news on the Coronavirus Disease 2019 (COVID-19) in the USA quic...
After arriving at the Joint Base Charleston in South Carolina 22 days ago, the COVID-19 situation in the USA got a lot more serious. After only a few days of arriving, we got word that the RV Park was closing. Soon, other military campgrounds, state parks, and federal campgrounds were announcing that they were also closed. This sent our heads spinning. Since we live in our motor home, we needed so...
Cooking With Connie Larry and I follow many blogs. We enjoy reading of other peoples adventures and their beautiful photos they share, and we dream that one day we would like to go there as well. But there hasn't been any traveling as of late. No tales from the road, no gorgeous pictures of castles in the sand. These bloggers love to share their experiences, but if they are stuck at home or ...
We originally planned to be in Charleston, SC for 7 days. We've now been here 53 days, following the self-isolation guidelines. We know we're very lucky to have been able to stay at the military campground here, as we have full hook-ups, free WiFi (we don't use it), shopping near by, and are very secure. They closed the campground shortly after we arrived, but they allowed existing campers to stay...
For those who don't speak French (neither do we), this is titled "French Cooking While Isolating". Cooking With Connie My thought was to challenge my cooking abilities every Sunday with a yummy dinner. I managed a few weeks worth since I last posted. I still haven't made the bagels yet. We're still working on eating the other bread goodies I made. I had some leftover puff pastry from Easter...
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